A Red Velvet for me? Made the way I can have them? Vegan? Plant-Based? Made with coconut sugar? Oh yes. Vivid red inside? Yes, indeed. That the Teenager asked if he could have more, and not..."What is in them" first. It is a satisfaction when he is gobbling them up and when we can snark… Continue reading Happy Valentines Day – Red Velvet Cupcakes That I Can Enjoy!
Author: Sarah
Double Ginger Raw Fudge
Is this "fudge"? Well, not quite. Not if what you are expecting is the fudge you grew up on. It is delicious in its own right, as a snack, dessert or even melted into your morning bowl of oats (cut slivers and melt in). Now though, you must really, realllllyyyy love ginger. If you don't, I plead… Continue reading Double Ginger Raw Fudge
Raw Pecan Tarts
I was feeling the need for something sweet after a long and exhausting workout this morning. I tried to be at least somewhat good, and make a raw dessert for us all to enjoy. And not wolf down a pastry in my van, outside of Starbucks. Mission accomplished....I avoided Starbucks and processed goodies. Simple, rustic and gorgeous to serve.… Continue reading Raw Pecan Tarts
Nutty Tofu & Broccoli Noodles
After coming across and reading this blog post, I decided I needed to take more weekends off from blogging, from here and my business blog. You know me well...I blog a lot. Most times daily. It keeps me going, always looking for new ideas. Walking away for 48 hours can be freedom though. I don't think deep… Continue reading Nutty Tofu & Broccoli Noodles