The irony in Alistaire's allergies is it took away my lazy cushion for cooking. Many of my vegan/plant-based diet tricks were not there anymore. Nut "meat"balls? Nope. Wheat pasta? Yeah, nope. Finely ground nuts in oatmeal? Sigh. Gluten-based faux meats? And a big fat no. There have been days where I honestly feel pretty sorry for myself, then I… Continue reading Inchilotta Casserole & A Dilemma
Category: Allergen Cooking
Date Bars For My Youngest
Alistaire has changed, he is a big boy now. He looks at our food longingly. He wants what we have, to not be segregated due to his allergies. I went back into my copy of Enjoy Life's Cookies for Everyone!: 150 Delicious Gluten-Free Treats that are Safe for Most Anyone with Food Allergies, Intolerances, an, to make… Continue reading Date Bars For My Youngest
Gluten-Free & Vegan Marionberry Cobbler
I finally broke down and picked up a bag of Trader Joe's Gluten-Free All-Purpose Flour. After my not-so-good experience with Bob's Red Mill AP Flour mix I had been very hesitant to try any of the others (let's just leave it at we don't care for heavy bean based flours). I had an idea though and seeing as the ingredient was short, and… Continue reading Gluten-Free & Vegan Marionberry Cobbler
Gluten-Free & Vegan Zucchini Bread
Eeeeh! My summer squash plants have finally started to produce. Maybe not too exciting to most, but for me...I had all my early squash die and had to be re-seeded in May (live and learn, I planted the plants way too early. Seeds were a better choice, in May). I try to pick them small,… Continue reading Gluten-Free & Vegan Zucchini Bread