If you can find them, use the tiny frozen wild blueberries over big ones, it suits the bread better! Trader Joe's and Safeway have them in the frozen berry section. Blueberry Walnut Bread Ingredients: 1 cup walnuts 1½ cups all-purpose flour 1/3 cup granulated sugar ¼ cup brown sugar, packed (used dark) 1 Tbsp baking… Continue reading Blueberry Walnut Bread
Category: baking
Recipes and ideas for baking.
Flourless Peanut Butter Cookies
I adapted a recipe out of The Best Life Diet Revised and Updated, from page 300. The cookies are flour-less and vegan (the adaptation I did was to change the honey called for maple syrup/used almond milk instead of dairy milk). They are interesting tasting, not overly sweet. Walker enjoyed them and that they are… Continue reading Flourless Peanut Butter Cookies
My Mother’s Kitchen – Oatmeal Raisin Cookies
This recipe comes from my copy of Better Homes and Gardens New Cook Book, 1968 Edition, on page 116. Kirk and I were talking about the recipe, we both grew up on cookies made from the cookbook and that the taste and texture are different now - mostly as Kirk put it mine were softer… Continue reading My Mother’s Kitchen – Oatmeal Raisin Cookies
My Mother’s Kitchen: Banana Nut Bread
My Mom made this quick bread often, maybe 1 to 2 times a month. It came out of her favorite cookbook, Better Homes and Gardens New Cook Book, 1968 Edition, on page 99. We didn't usually add the walnuts though, but at the time I was happy with that - maybe it was my taste… Continue reading My Mother’s Kitchen: Banana Nut Bread