baking · Cookbooks · cooking · Dessert

Flourless Peanut Butter Cookies

I adapted a recipe out of The Best Life Diet Revised and Updated, from page 300. The cookies are flour-less and vegan (the adaptation I did was to change the honey called for maple syrup/used almond milk instead of dairy milk). They are interesting tasting, not overly sweet. Walker enjoyed them and that they are a small batch of baked goods is even better!

Peanut Butter Cookies


  • ¼ cup natural peanut butter (used chunky Adam’s)
  • ½ cup old-fashioned oats
  • 2 Tbsp milk (any type works)
  • 1 Tbsp pure maple syrup (or honey or agave nectar)
  • 1 Tbsp granulated sugar
  •  ¼ tsp baking powder

Preheat the oven to 350° and line a baking sheet with parchment paper.
Add the ingredients to a food processor, process until it comes into a dough (you will need to scrape at least once on the bottom).
Using a 1 Tablespoon Disher make 8 balls and drop onto the pan. Lightly pat down with fingers.
Bake for 15 to 20 minutes, until golden on top. Take out and transfer to a cooling rack.

Makes about 8 cookies


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