Gluten-free and vegan friendly carrot and zucchini mini muffins bake up quickly. Store the extras in the freezer for quick snacks and to add to lunches. Carrot and Zucchini Mini Muffins Ingredients: 1 cup almond flour (Bob's Red Mill Almond Meal/Flour) ¼ cup brown rice flour (Bob's Red Mill Organic Brown Rice Flour) 2 tsp… Continue reading Carrot and Zucchini Mini Muffins (GF and Vegan Friendly)
Category: baking
Recipes and ideas for baking.
Lentil Cookies?
I was watching Spice Goddess and caught the episode where Bal makes Lentil Cookies. I tried out the recipe and converted it to vegan, which was very simple to do. You won't taste the lentils at all but I would warn that these are very hearty cookies. They would be great as treats for hiking!… Continue reading Lentil Cookies?
Another Version of Vegan Banana Bread
This recipe was not as good as some of my past tries but it was still great tasting. Walker ate about 1/3 of the loaf over 2 days! He really, really loves quick breads. Lil' Toddler has taste 😉 This bread is an easy one to pull together, especially since it has no egg substitutes… Continue reading Another Version of Vegan Banana Bread
Zucchini Bread (Vegan Friendly)
Vegan friendly and good for you as well! Zucchini Bread Ingredients: 6 Tbsp flaxseed meal ½ cup water ½ cup canola oil 4 ounce container unsweetened applesauce (single serving size) 2 cups dark brown sugar 1 tsp pure vanilla extract 2½ cups grated zucchini (pack the measuring cup) 3 cups all-purpose flour 1 Tbsp baking… Continue reading Zucchini Bread (Vegan Friendly)