Going back to the baked oatmeal I was making often this past spring and summer I decided to try out a new version using pumpkin. This oatmeal is vegetarian but not vegan as I used egg substitute (eg. Egg Beaters®). I had considered doing a swap out with flax-seed meal but in this recipe it… Continue reading Harvest Baked Oatmeal
Category: baking
Recipes and ideas for baking.
Another Take On Baked Oatmeal
My past versions of oatmeal have been more bar like, where you can pick it up and nearly eat it like an energy bar. This version came out of a desire for a lower sugar version. It is held together in a somewhat custard like set, think like how bread pudding is held together. You… Continue reading Another Take On Baked Oatmeal
Chocolate Bacon Cupcakes
My oldest turned 13 this weekend! I have always felt he was making up for me being a vegan during his pregnancy - as soon as he was eating it was meat, meat, meat. Put a steak in front of his skinny bones and he inhales it....so I made him a sweet treat with meat… Continue reading Chocolate Bacon Cupcakes
Swiss and Dill Drop Biscuits
These went with our beef stew for tonight's Autumnal Equinox dinner. Swiss and Dill Drop Biscuits Ingredients: 2 cups all-purpose flour, sifted and measured 1 Tbsp baking powder 2 tsp sugar 1 tsp dried dill weed 1/2 tsp cream of tartar 1/4 tsp kosher salt 1/2 cup unsalted butter, melted 1 cup milk 1/2 cup… Continue reading Swiss and Dill Drop Biscuits