Gingerbread Scones Ingredients: 2 cups all-purpose flour 3 Tbsp packed brown sugar 2 tsp baking powder 1 tsp ground ginger 1/3 tsp baking soda 1/2 tsp salt 1/2 tsp ground cinnamon 1/4 cup cold unsalted butter, diced 1/3 cup molasses 1/4 cup low-fat milk 1 large egg, separated granulated sugar Directions: Heat your oven to… Continue reading Gingerbread Scones
Category: baking
Recipes and ideas for baking.
Sausage Gravy and Parmesan Parsley Biscuits
I was in a 'breakfast for dinner' mood last night so I made up a large batch of B&G and served scrambled eggs alongside it. Quick, tasty and easy! Sausage Gravy Ingredients: 7 sausage patties, lower fat, thawed and chopped up 1 medium onion, peeled and chopped 2 Tbsp vegetable oil 6 Tbsp all-purpose flour… Continue reading Sausage Gravy and Parmesan Parsley Biscuits
Pumpkin Oatmeal Cookies
These are easy to make, super moist and chewy! To store do layers of cookies between wax paper sheets so they do not stick together. On the currants, use freshly opened dried ones for best results or you can also use raisins. Pumpkin Oatmeal Cookies Ingredients: 2 cups all-purpose flour or "white" whole wheat flour… Continue reading Pumpkin Oatmeal Cookies
Baked Oatmeal Version II
I made up this recipe for breakfast this morning. I prepped all the dry ingredients last night so it was "heat up the oven, whisk the wet items together and pop in the oven". By the time I had the baby fed and dressed for the morning the oatmeal was coming out of oven smelling… Continue reading Baked Oatmeal Version II