Call them a chewy granola bar or an energy bar, either way, these are good. They freeze well also (wrap them up two bars to a bag for an easy trail snack out of the freezer.) Trust me, you will LOVE these bars. Yes, they are high in fat, but if you are hiking hard,… Continue reading The Make Them Your Way Bars
Category: baking
Recipes and ideas for baking.
Big Soft Double Ginger Cookies
Another long time favorite of ours, I started making them maybe 5 years ago. Big Soft Double Ginger Cookies 2 1/4 cups all-purpose flour 2 tsp ground ginger 1 tsp baking soda 3/4 tsp ground cinnamon 1/2 tsp ground cloves 1/4 tsp salt 3/4 cup butter, softened 1 cup white sugar 1 egg 1 tablespoon… Continue reading Big Soft Double Ginger Cookies
Soft Filled Peanut Butter Cookies
Soft Peanut Butter Fat Bomb Cookies Ingredients: 1 cup butter 1 cup peanut butter (creamy or crunchy) 1 cup sugar 1 cup packed brown sugar 1 tsp vanilla 3 eggs 3 cups flour 2 tsp baking soda 1/4 tsp salt FILLING Ingredients: 1/2 cup peanut butter 3 cups icing sugar 1 tsp vanilla 2-6 Tbsp… Continue reading Soft Filled Peanut Butter Cookies
Turkey Day Recipes: Pumpkin and Pecan Pies
Yesterday evening I got the pies made and are now resting in the refrigerator till after dinner 🙂 For the crusts I used Wholly Wholesome whole wheat pie crusts. While I am a good baker, pie crusts are just not something I enjoy making, nor am I good at. And Wholly's taste good as well… Continue reading Turkey Day Recipes: Pumpkin and Pecan Pies