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Soft Filled Peanut Butter Cookies


Soft Peanut Butter Fat Bomb Cookies
1 cup  butter
1 cup peanut butter (creamy or crunchy)
1 cup sugar
1 cup packed brown sugar
1 tsp vanilla
3 eggs
3 cups flour
2 tsp baking soda
1/4 tsp salt


1/2 cup peanut butter
3 cups icing sugar
1 tsp vanilla
2-6 Tbsp milk


Use a mixer to cream together shortening, peanut butter and sugars. Add vanilla and eggs.

Mix together flour, baking soda and salt. Add dry ingredients to creamed mixture.

Shape into 1 inch or so balls and place on ungreased baking sheets.

Bake at 375* F for about 8-12 minutes until golden. When you take them out, they will be a bit soft but leave them on the sheet for a couple minutes and they will continue to cook.
Remove from the sheet and cool on wire racks.

When cool, in a mixing bowl, beat filling ingredients until smooth with mixer. With the milk add in enough to get it for spreading.

Spread on one half of cool cookies and top each with another cookie.

Recipe made about 30 filled cookies.

These cookies are fat bombs, no way to deny that. But soooo good!


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