For the Holidays, this has become our go-to pumpkin pie. The boys love it, especially for breakfast the next day 😉 Egg-Free Simple Pumpkin Pie Ingredients: 15 ounce can Organic Pumpkin 14 ounce can or bottle organic sweetened condensed milk 1 Tbsp Ener-G Egg Replacer + ¼ cup warm water 1 Tbsp pumpkin pie spice blend 9″… Continue reading Holiday Dishes: Egg-Free Simple Pumpkin Pie
Category: baking
Recipes and ideas for baking.
Tennessee Honey Maple Pecan Pie – Home for the Holidays Dishes
I changed up Kirk's favorite pecan pie recently - using Jack Daniel's Tennessee Honey instead of rum. What a difference! The flavors are deep, the pecans stay crunchy even 3 days later as we finished the pie. It is well worth hunting down a bottle of it. Tennessee Honey Maple Pecan Pie Ingredients: •   9″… Continue reading Tennessee Honey Maple Pecan Pie – Home for the Holidays Dishes
Pumpkin Chocolate Cake
It can be a "snack cake" or decorated with a favorite buttercream frosting for a more elegant cake. Whichever way, it is a moist cake that was teenager approved. Pumpkin Chocolate Cake Ingredients: 1 cup pastry flour 1/3 cup cocoa powder 2 tsp pumpkin pie spice 1 tsp baking powder ½ tsp baking soda ¼ tsp… Continue reading Pumpkin Chocolate Cake
Cranberry Bliss Bars Revisited
This recipe has zero redeeming health values. Zero. On the other hand, it has enough flavor to more than make up for that 😉 I did this recipe originally back in 2011, but decided to revisit it this winter, updating it so Alistaire could try them (which he will never be able to at Starbucks… Continue reading Cranberry Bliss Bars Revisited