baking · cooking · Dessert

Holiday Dishes: Egg-Free Simple Pumpkin Pie

For the Holidays, this has become our go-to pumpkin pie. The boys love it, especially for breakfast the next day 😉


Egg-Free Simple Pumpkin Pie


  • 15 ounce can Organic Pumpkin
  • 14 ounce can or bottle organic sweetened condensed milk
  • 1 Tbsp Ener-G Egg Replacer + ¼ cup warm water
  • 1 Tbsp pumpkin pie spice blend
  • 9″ unbaked frozen pie crust, thawed


Preheat the oven to 425°.

Whisk the Ener-G powder and water together in a bowl, set aside for 5 minutes.

Whisk the pumpkin, milk, and spice together in a large mixing bowl until smooth, whisk in Ener-G mixture.

Place the pie pan on a baking sheet, pour the filling into the crust. Bake for 15 minutes. Lower the oven to 350° and bake for 40 minutes.

Take out and let cool on a rack fully, refrigerate till cold, store loosely wrapped.

Makes 1 pie.

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