baking · cooking · Dessert

Holiday Dishes: Egg-Free Simple Pumpkin Pie

For the Holidays, this has become our go-to pumpkin pie. The boys love it, especially for breakfast the next day 😉 Egg-Free Simple Pumpkin Pie Ingredients: 15 ounce can Organic Pumpkin 14 ounce can or bottle organic sweetened condensed milk 1 Tbsp Ener-G Egg Replacer + ¼ cup warm water 1 Tbsp pumpkin pie spice blend 9″… Continue reading Holiday Dishes: Egg-Free Simple Pumpkin Pie

baking · cooking · Dessert

Tennessee Honey Maple Pecan Pie – Home for the Holidays Dishes

I changed up Kirk's favorite pecan pie recently - using Jack Daniel's Tennessee Honey instead of rum. What a difference! The flavors are deep, the pecans stay crunchy even 3 days later as we finished the pie. It is well worth hunting down a bottle of it. Tennessee Honey Maple Pecan Pie Ingredients: •    9″… Continue reading Tennessee Honey Maple Pecan Pie – Home for the Holidays Dishes

Allergen Cooking · baking · cooking · Dessert · Plant Based Diet

Coconut Cream Pie

I had been waiting for Camilla Saulsbury's latest cookbook to come out. A cookbook just on this? Yes. The Complete Coconut Cookbook: 200 Gluten-free, Grain-free and Nut-free Vegan Recipes Using Coconut Flour, Oil, Sugar and More. An entire book of recipes that my youngest son can eat?  Pretty much. Gluten-free, Grain-free, Nut-free and Vegan. It… Continue reading Coconut Cream Pie