baking · cooking · Dessert

Holiday Dishes: Egg-Free Simple Pumpkin Pie

For the Holidays, this has become our go-to pumpkin pie. The boys love it, especially for breakfast the next day 😉 Egg-Free Simple Pumpkin Pie Ingredients: 15 ounce can Organic Pumpkin 14 ounce can or bottle organic sweetened condensed milk 1 Tbsp Ener-G Egg Replacer + ¼ cup warm water 1 Tbsp pumpkin pie spice blend 9″… Continue reading Holiday Dishes: Egg-Free Simple Pumpkin Pie

baking · cooking · Dessert

Tennessee Honey Maple Pecan Pie – Home for the Holidays Dishes

I changed up Kirk's favorite pecan pie recently - using Jack Daniel's Tennessee Honey instead of rum. What a difference! The flavors are deep, the pecans stay crunchy even 3 days later as we finished the pie. It is well worth hunting down a bottle of it. Tennessee Honey Maple Pecan Pie Ingredients: •    9″… Continue reading Tennessee Honey Maple Pecan Pie – Home for the Holidays Dishes

cooking · Dinner

Handcrafted Green Bean Casserole for the Holidays – How to Nail it

Green Bean Casserole is something you either love or hate. There is no middle road on this side dish. At the same time though, it isn't a recipe one should mess with overall. Fancy dishes of just steamed green beans topped with panko crumbs? Pffffttttt. No, lets keep it real but minus the can full… Continue reading Handcrafted Green Bean Casserole for the Holidays – How to Nail it