Awhile back I had received a review copy of Vegan Ice Cream Sandwiches: Cool Recipes for Delicious Dairy-Free Ice Creams and Cookies, but only got around to reading it recently. The heat wave we had of late convinced me to haul my ice cream machine back out! The authoress, Kris Holecheck Peters, wrote another of my… Continue reading Vegan Ice Cream Sandwiches: Pumpkin Snickerdoodle Sandwiches
Category: baking
Recipes and ideas for baking.
National Blueberry Muffin Day Giveaway & Recipe
National Blueberry Muffin Day is today! And what better way to celebrate it with a recipe AND a giveaway? Krusteaz has a delicious and simple Wild Blueberry Supreme Muffin Mix that is easy to mix and bake. I have been very grateful to have a "little help" in the kitchen, since my new pantry was… Continue reading National Blueberry Muffin Day Giveaway & Recipe
Cherry Oatmeal Streusel Muffins
What is partially dessert and even more so breakfast? What gets little kids eating happily, because they think "cupcakes for breakfast!"? I had scored a great deal on Tillamook Dark Cherry yogurt, and then fresh Eastern Washington cherries at the farmers market.... Cherry Oatmeal Streusel Muffins Ingredients: 1½ cups all-purpose flour ¾ cup quick-cooking oats… Continue reading Cherry Oatmeal Streusel Muffins
Zucchini & Corn Pizzas
Summer living should always be so easy - and tasty! Zucchini & Corn Pizzas Pizza Dough Ingredients: 3 cups all-purpose flour, divided 2¼ tsp active dry yeast (1 packet) ½ tsp fine sea salt 1 cup warm water (120-130°) 2 Tbsp olive oil Directions: Add 1¼ cups flour, yeast, salt to a stand mixer bowl.… Continue reading Zucchini & Corn Pizzas