Inspired by my large collection of blueberries in the chill chest and craving some quick bread, I came up with this moist treat using Redwood Hill Farm's Blueberry Goat Milk Yogurt: The result is a slowly baked "quick" bread (well it does come together quickly!), baked at a low temperature, that has a nice crunch to… Continue reading Blueberry Yogurt Bread
Category: baking
Recipes and ideas for baking.
Sunday Mornings: Gourmet Breakfast & Cornfields
Perusing through the November 2012 issue of Whole Living Magazine, I saw a recipe for Baked Sweet Potato with Maple-Oat Crumble and I knew I had to try them out. I adapted the recipe a bit, first off my potatoes took 30 minutes longer to bake than listed, then I doubled the granola topping. Good thing I got… Continue reading Sunday Mornings: Gourmet Breakfast & Cornfields
Vegan Comfort Food: Wheat Germ Biscuits & White Bean and Spinach Stew
Yesterday was supposed to be rainy, we woke up to blue skies (and some amazing pink over Mt. Rainier), that I looked at Weather Underground and packed Walker and Alistaire in the jogger stroller and walked to town. There is something in me that walking in our neighborhood is like being on a treadmill. I get bored… Continue reading Vegan Comfort Food: Wheat Germ Biscuits & White Bean and Spinach Stew
Vegan Comfort Food: Butternut Barley Risotto & Almond Bread
My typical morning these days? Bossy Pants bossing his little brother around....sitting in baby's swing and lording over 😉 I was inspired last night to try another barley risotto, by a recipe I saw in an issue of Rachel Ray Magazine. It called for 1½ cups Parmesan cheese, full salt broth and a teaspoon salt.… Continue reading Vegan Comfort Food: Butternut Barley Risotto & Almond Bread