Big, soft and oozy cookies. Somewhere between cookie and cake really! A recipe gleaned from Bob's Red Mill Baking Book, on page 358 (it is a big book!). The plain yogurt adds amazing softness and moistness, but be wary - only buy a good brand. So much yogurt is to be avoided due to additives… Continue reading Cherry Chocolate Yogurt Cookies
Category: baking
Recipes and ideas for baking.
Our Weekend Breads & Well, The Weekend!
Someday soon I really hope summer will visit us, for an extended period! Today it is sunny and gorgeous, a teaser of what we might get. And yesterday, Sunday, wasn't that bad either! The kids kept me busy when I wasn't in the kitchen making meals. Walker smiling big: In a happy mood: Playing with… Continue reading Our Weekend Breads & Well, The Weekend!
Whole Wheat Biscuits and Chickpea Gravy
I tried a new recipe on Sunday morning, Whole Wheat Biscuits, from Bob's Red Mill Baking Book, page 161- And topped them with a favorite chickpea gravy of mine. An easy breakfast, it is vegetarian and can be made vegan friendly as well. Whole Wheat Biscuits Ingredients: 1 cup organic whole wheat flour (used WW… Continue reading Whole Wheat Biscuits and Chickpea Gravy
Two Takes on White Bread
Against all my railing on about white flour I'll be honest, there are times I do like it. I thought it out and came to the conclusion that I am OK with using organic, stone ground unbleached all-purpose flour or similar periodically in my baking. There are things that taste only a certain way with… Continue reading Two Takes on White Bread