When you think granola bars, oats are what pop into your mind. Ever had Barley Rolled Flakes though? They are very similar and have a great taste, more nutty and earthy than oats do. You can mix and match them when old-fashioned oats are called for. I can find them in bulk at co-op's but… Continue reading Chewy Barley Granola Bars
Category: baking
Recipes and ideas for baking.
Vegan Baked Mini Pancakes with Berry Dipping Sauce
If you happen to have a super slick mini muffin tin (Mine? Wilton Recipe Right 24 Cup Mini Muffin Pan), pull it out and blow the dust off. You have a mission: baked mini pancakes. The kids will love them! OK, they will love them if they like whole wheat flour, you can cheat and… Continue reading Vegan Baked Mini Pancakes with Berry Dipping Sauce
No-Knead Whole Wheat Bread
This whole wheat bread recipe comes from The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living on page 539. It is simple, has an ingredient list so short it is amazing, is sugar-free (none, nada, zilch.....), is designed for those without spare time and even though it comes out looking like a wheat log-o-lead… Continue reading No-Knead Whole Wheat Bread
Vegan Coconut Banana Bread
Over the years I have made a lot of banana breads, many of which were vegan friendly. This one takes the title for best tasting and moist. I'd attribute it to using virgin coconut oil instead of butter. Coconut oil makes a great substitute in many recipes calling for butter or (gag) margarine.It also gives… Continue reading Vegan Coconut Banana Bread