I have said it before - if you have any desire at all to try delicious raw food recipes, go get a copy of Raw Food Made Easy For 1 or 2 People. The book is easy (duh) and uses normal foods (which for the average cook odd sounding food ingredients can really be a… Continue reading Raw Foods: Flourless Chocolate Cake
Category: Book Reviews
Raw Food: Meatballs with Marinara Sauce over Noodles
I had a lot of fun trying these three recipes out of. The joy was in creating something that wasn't what it looked like. Though I was hesitant at first when I opened up Raw Food Made Easy For 1 or 2 People. Raw food is OK but I have never felt I really needed… Continue reading Raw Food: Meatballs with Marinara Sauce over Noodles
Quinoa and Chickpea Salad
I was inspired by a recipe I saw in The Hollywood Wrap (page 82) that I adapted and then turned into a salad - it had been a wrap filling. I added a little more seasoning as well. Quinoa and Chickpea Salad Ingredients: ½ cup quinoa 15 ounce can chickpeas, rinsed and drained (or 1¾… Continue reading Quinoa and Chickpea Salad
A Dinner Spread: Homemade Tofurky with Mashers and Gravy
I came across these recipes in two cookbooks and had to make the spread! Homemade Tofurky? Mashers with a hearty gravy? Yum! The Tofurky recipe comes from How It All Vegan!, on page 122. After making it I realized a couple of things - the marinade needs salt, the tofu needs pressing and the marinade… Continue reading A Dinner Spread: Homemade Tofurky with Mashers and Gravy