While I was mixing up the oatmeal to get it into the oven I was thinking how much my base recipe for baked oatmeal has changed in just the last year alone. When I started making it for Kirk's breakfasts it had butter and eggs, then I took out the butter. Then the eggs. And… Continue reading Sweet Potato Baked Oatmeal
Category: breakfast
Fall Harvest Muffins
I was craving warm fall flavors and came up with this recipe - a vegan friendly muffin packed full of goodness!If you love zucchini, sweet potatoes and cranberries you will love this muffin. Fall Harvest Muffins Ingredients: ¾ cup sweet potato purée (Organic Sweet Potato Puree) ¼ cup vegetable oil 1 1/3 cups granulated sugar… Continue reading Fall Harvest Muffins
Spiced Walnut and Raisin Oatmeal
The awesome part about being in my second Trimester is I can eat all my favorite foods again - yay! And we are eating so much oatmeal again 😀 Happy days! I know Kirk was really missing eating oatmeal most mornings so I am happy I can cook again. Spiced Walnut and Raisin Oatmeal Ingredients:… Continue reading Spiced Walnut and Raisin Oatmeal
Quick Orange Biscuits
This past weekend I was craving cinnamon rolls and yeah, that wasn't going to happen so I came up with an idea for something similar - a soft biscuit that was just sweet enough and quick to make 🙂 Quick Orange Biscuits Ingredients: 3¾ cups all-purpose baking mix (I used Trader Joe's but the big… Continue reading Quick Orange Biscuits