Last week I harvested my first rhubarb of the year, from my oldest plant. A quick snap and discarding of the leaves and I was dicing up the red stalks. Maybe rhubarb isn't part of breakfast usually, but maybe it should be 😉 Rhubarb & Pineapple Coconut Oatmeal Ingredients: 1 Tbsp extra virgin coconut oil ½ cup… Continue reading Rhubarb & Pineapple Coconut Oatmeal
Category: cooking
Meals and whatnot.
Chocolate & Heat Cake
So lets say, in theory, that a few containers of So Delicious Chocolate Coconut Milk fell into your bags at Vida Vegan Con last month and you were craving multiple layers of chocolate goodness? And that said milk made it into your cake? Chocolate cake that bites you back? Oh yes. Sweet at first, then the fire… Continue reading Chocolate & Heat Cake
The Priciest Vegan Mac n’ Cheeze
Delicious, creamy vegan mac n' cheeze. I was in carb-heaven on Thursday, we were all enjoying a laid back dinner. There were a new flavor of popsicle in the freezer, the backyard was calling us. First though, we needed to enjoy our dinner.... And so why was it the priciest mac n' cheeze? It sent… Continue reading The Priciest Vegan Mac n’ Cheeze
Review: The Food Allergy Mama’s Baking Book
Having had the luxury of reviewing many niche-specialty diets cookbooks I didn't "need" but looked interesting, I had picked up a Kindle version of The Food Allergy Mama's Baking Book: Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family, late in 2012. It sat in my Kindle app until recently, when I noticed it and realized Kelly… Continue reading Review: The Food Allergy Mama’s Baking Book