I took my favorite honey whole wheat bread and changed it into a vegan friendly 1½ lb loaf, perfect for thick sliced sandwiches. Normally I use raw seeds and nuts, in this case toasted flaxseed is amazing. I get mine at Trader Joe's, it is hidden in the breakfast section. It is a rhythm....I wake… Continue reading Maple Seedy Bread
Category: cooking
Meals and whatnot.
Anasazi Beans and Rice
I have a couple of pounds of the pretty Anasazi Beans in my pantry and got around to trying them out finally. They truly are a wonderful bean, the broth from cooking them was as flavorful as if I had used vegetable stock. They were worth the cost, a creamy and very tasty bean indeed.… Continue reading Anasazi Beans and Rice
Banana Apricot Bread
Inspired by a carton of apricot mango yogurt I had on hand, I came up with this recipe for a quick bread rich in apricots and bananas! A hit with The Toddler, he happily munched on it with his breakfast this morning. Banana Apricot Bread Ingredients: 2 to 3 ripe bananas, mashed, 1 cup measured… Continue reading Banana Apricot Bread
Honey Whole Wheat Bread & A New Bread Machine
A happy Summer Solstice to everyone! School let out today (way too many snow days had to be made up). It is sunny today and I am enjoying it. There are ripe strawberries waiting to be picked, when Walker gets up from his nap. Last weekend was Kirk and mine's wedding anniversary and my super… Continue reading Honey Whole Wheat Bread & A New Bread Machine