I came up with this quinoa salad to use up an overload of frozen corn in my chest freezer, perfect for a laid back Sunday lunch. It is vibrant and fresh tasting, perfect when paired with Queso Fresco cheese crumbled on top and corn chips to scoop it up with.... Lemon Quinoa Salad Ingredients: 1… Continue reading Lemon Quinoa Salad
Category: cooking
Meals and whatnot.
Peanut Butter Banana Oatmeal Muffins
Last night, after dinner, Kirk took Walker down to the lake and park and I worked in the kitchen while Alistaire dozed a bit, trying to use up some of the ripe bananas. I came up with a muffin that works well for dessert and breakfast, which worked great for Walker to happily eat this… Continue reading Peanut Butter Banana Oatmeal Muffins
Vegan Friendly Brownie Bites
I adapted this recipe out of The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes, from page 210. The recipe was for a single-serving brownie, baked in a single muffin cup. I made it times 4 and baked it in a Wilton 24 Cup Mini Muffin Pan, filling 16 of the cups.… Continue reading Vegan Friendly Brownie Bites
Pico Black Bean Mac n’ Cheese
A tasty variation of mac n' cheese, loaded with black beans and fresh vegetables. And honestly, it takes barely longer to make it than a box of mac n' cheese does and it tastes waaaayyyy better. Pico Black Bean Mac n' Cheese Ingredients: 1 Tbsp sunflower or other neutral vegetable oil 1 onion, peeled and… Continue reading Pico Black Bean Mac n’ Cheese