Against all my railing on about white flour I'll be honest, there are times I do like it. I thought it out and came to the conclusion that I am OK with using organic, stone ground unbleached all-purpose flour or similar periodically in my baking. There are things that taste only a certain way with… Continue reading Two Takes on White Bread
Category: cooking
Meals and whatnot.
Maple and Walnut Bread
A savory and dense bread machine loaf, it slices easily for hearty sandwiches. Maple and Walnut Bread Ingredients: 1 cup water (80°) ¼ cup vegetable oil, neutral such as sunflower ¼ cup pure maple syrup 3 cups white whole wheat flour 1 cup old-fashioned oats ¾ cup finely chopped walnuts 1 Tbsp Vital Wheat Gluten… Continue reading Maple and Walnut Bread
Two New Pasta Recipes: Spicy Cauliflower Pasta & Lemony Spaghetti
Two different pasta dishes from this past week. Both are vegetarian friendly and full of vibrant taste! I know Saffron is horribly expensive and you can leave it out if need be, but keep an eye out for a jar - I don't buy spices in jars very often, I prefer bulk so I can… Continue reading Two New Pasta Recipes: Spicy Cauliflower Pasta & Lemony Spaghetti
Almond Banana Bread
An accidentally gluten-free bread and you won't miss the wheat by any means. As a side bonus the bread has only 1 Tablespoon honey, yet the bread tastes nicely sweet. Use as fresh of almond meal/flour as you can, the almonds shine in this recipe. Almond Banana Bread Ingredients: 2 cups Almond Meal/Flour 1 tsp… Continue reading Almond Banana Bread