I tried a new recipe on Sunday morning, Whole Wheat Biscuits, from Bob's Red Mill Baking Book, page 161- And topped them with a favorite chickpea gravy of mine. An easy breakfast, it is vegetarian and can be made vegan friendly as well. Whole Wheat Biscuits Ingredients: 1 cup organic whole wheat flour (used WW… Continue reading Whole Wheat Biscuits and Chickpea Gravy
Category: cooking
Meals and whatnot.
Sweet Coconut Curry Granola Bars
Gluten-free, grain free and that neat combo of sweet and savory....I saw these on a blog a long time ago and had saved the recipe but I don't remember where - if anyone knows, let me know and I'll give credit! The nuts and seeds are interchangeable, use what you have on hand. They are… Continue reading Sweet Coconut Curry Granola Bars
Chai Spiced Oatmeal
I am always looking for new ideas for oatmeal, considering Kirk, Walker and I eat it 6 to 7 days a week for breakfast. No one in this house wants boring oats! I adapted a recipe out of Whole Grains for Busy People: Fast, Flavor-Packed Meals and More for Everyone, page 162. I cooked it… Continue reading Chai Spiced Oatmeal
Spinach Pesto Pasta
I found this recipe in Short-Cut Vegan: Great Taste in No Time, on page 107, and adapted it a bit. It was fantastic tasting with a few tweaks. The recipe called for frozen spinach...but lets just say I rarely use frozen. It reminds me of every nasty public school lunch I ate from 1980 to… Continue reading Spinach Pesto Pasta