I was going through some old recipes of mine, and came across one I had stopped eating when we followed plant-based tightly. I do a lot more with grass-fed gelatin now (it's something our youngest can safely eat), so I made it again, and updated it a bit. And it uses one of my favorite… Continue reading Latte Pudding
Category: cooking
Meals and whatnot.
Light As Air Egg Free Belgian Waffles
Belgian waffles, and well, most waffles, are rarely egg-free. This can make it nearly impossible to enjoy one if you have egg allergies. After trying other recipes, I found that Ener-G egg replacer provided the lightest, airiest waffles in comparison to using flax seed or other substitutes. Kirk scored a Hamilton Beach Flip waffle maker… Continue reading Light As Air Egg Free Belgian Waffles
The Easiest Chocolate Pumpkin Muffins Ever
The two youngest boys love, love these muffins. They would happily eat them every night for dessert - and never know what is in them. Well, they do know, and that makes them even more desirable. They love pumpkin! The recipe works with most cake mixes, any flavor, however I find that chocolate seems to… Continue reading The Easiest Chocolate Pumpkin Muffins Ever
Canned Apples with Cherries & Golden Raisins
I adapted this recipe from page 160 of Ball Complete Book of Preserving. It is a different take on canned apples, instead of the traditional plain simple syrup and apples. The harvest from our two year-old Honeycrisp tree was good this year! Canned Apples with Cherries & Golden Raisins Ingredients: 8 pounds tart apples, peeled… Continue reading Canned Apples with Cherries & Golden Raisins