The latest recipes from our column, "Trail Eats" In Washington Trails Magazine (the January/February 2012 issue). The theme was warm and nourishing soups, perfect for cold weather hiking/backpacking/snowshoeing trips. Clam and Bacon Chowder In a sandwich bag: 1 cup instant plain mashed potatoes ¼ cup shelf stable bacon 4 tsp low sodium chicken bouillon 1… Continue reading Trail Eats – Winter Soups: New Recipes From My Wa Trails Column
Category: cooking
Meals and whatnot.
An Easy Stirfry
I came up with this stirfry the other night when I was tired and wanted something easy but tasty. Sarah's Easy Stirfry Ingredients: 1½ cups uncooked white rice 2 Tbsp vegetable oil 4 cups fresh broccoli, cut into bite size florets 1 large onion, peeled and chopped 1 red bell pepper, seeded and chopped 1… Continue reading An Easy Stirfry
A Sweet Memory
I made this fudge the first time many years ago. I was going on a cold backpacking trip in the Olympic Mountains in 2004. It was late winter/early spring so I would pack high calorie treats to keep us warm. I met a new friend that trip, Jeremy. I would invite people to join us… Continue reading A Sweet Memory
Blueberry Walnut Bread
If you can find them, use the tiny frozen wild blueberries over big ones, it suits the bread better! Trader Joe's and Safeway have them in the frozen berry section. Blueberry Walnut Bread Ingredients: 1 cup walnuts 1½ cups all-purpose flour 1/3 cup granulated sugar ¼ cup brown sugar, packed (used dark) 1 Tbsp baking… Continue reading Blueberry Walnut Bread