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Category: cooking

Meals and whatnot.

cooking · Dessert

Pumpkin Mug Cake

January 29, 2012 Sarah2 Comments

I am on the fence over this recipe. Not quite sure if it was a pass or fail - I think it would come down to how bad I craved sweets late at night and wanted a quick snack. The taste is right on but the texture is heavy. I thought after making it that… Continue reading Pumpkin Mug Cake

baking · Cookbooks · cooking · Dessert

Flourless Peanut Butter Cookies

January 28, 2012 Sarah2 Comments

I adapted a recipe out of The Best Life Diet Revised and Updated, from page 300. The cookies are flour-less and vegan (the adaptation I did was to change the honey called for maple syrup/used almond milk instead of dairy milk). They are interesting tasting, not overly sweet. Walker enjoyed them and that they are… Continue reading Flourless Peanut Butter Cookies

baking · cooking · Dessert · My Mother's Kitchen

My Mother’s Kitchen – Oatmeal Raisin Cookies

January 27, 2012 Sarah3 Comments

This recipe comes from my copy of Better Homes and Gardens New Cook Book, 1968 Edition, on page 116. Kirk and I were talking about the recipe, we both grew up on cookies made from the cookbook and that the taste and texture are different now - mostly as Kirk put it mine were softer… Continue reading My Mother’s Kitchen – Oatmeal Raisin Cookies

cooking · Dinner

Mac n’ Cheese Made Simple

January 26, 2012 Sarah2 Comments

So simple to make, why would one use a box? I know I wouldn't! The mac n' cheese is very mild and you can add whatever spices or herbs you like to it, to customize the recipe. I kept thinking that uncured smoky bacon, all crispy, would have been perfect added! Walker really enjoyed this… Continue reading Mac n’ Cheese Made Simple

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