My Mom made this quick bread often, maybe 1 to 2 times a month. It came out of her favorite cookbook, Better Homes and Gardens New Cook Book, 1968 Edition, on page 99. We didn't usually add the walnuts though, but at the time I was happy with that - maybe it was my taste… Continue reading My Mother’s Kitchen: Banana Nut Bread
Category: cooking
Meals and whatnot.
Wonton Apple Turnovers
Tiny, tasty and way too easy too make! Wonton Apple Turnovers Ingredients: 12 wonton wrappers 4 Tbsp apple pie filling (used Trader Joe's brand) 2 Tbsp granulated sugar 1 tsp ground cinnamon cooking spray Directions: Preheat the oven to 425 and line a baking sheet with foil. Spray liberally with cooking spray. On a dry… Continue reading Wonton Apple Turnovers
More Raw Cookie Dough – Peanut Butter Chocolate Chip
If you crave raw cookie dough, it will probably be peanut butter at some point! Well, at least for me that happens! Egg free and it can be made vegan as well. Raw Peanut Butter Chocolate Chip Cookie Dough Ingredients: 6 Tbsp all-purpose flour ΒΌ cup peanut butter, used Adam's chunky natural 2 Tbsp butter… Continue reading More Raw Cookie Dough – Peanut Butter Chocolate Chip
Vegan Friendly Lime Curd
Lemon curd is well-known enough - you can find it in most big grocery stores (and Trader Joe's) but lime curd? Pretty rare to see it and then it has two drawbacks - heavy amounts of eggs (sigh..cholesterol!) and that many times it has blue dye added to make it "greener" (you have to be… Continue reading Vegan Friendly Lime Curd