baking · cooking · Dessert

Wonton Apple Turnovers

Tiny, tasty and way too easy too make!

Wonton Apple Turnovers


  • 12 wonton wrappers
  • 4 Tbsp apple pie filling (used Trader Joe’s brand)
  • 2 Tbsp granulated sugar
  • 1 tsp ground cinnamon
  • cooking spray

Preheat the oven to 425 and line a baking sheet with foil. Spray liberally with cooking spray.
On a dry work surface lay out 12 wonton wrappers. Mash up the apple pie filling with a fork to break up the apples, add about 1 teaspoon to the center of each wrapper. Fill a small bowl with cool water, dip a clean finger into the water and wet two sides of a wrapper, fold over into a triangle and gently seal with your fingers. Set on the prepared baking sheet, repeat till done.
Mix the sugar and cinnamon together in a small bowl.
Spray the tops with cooking spray, sprinkle half the sugar mix on top, bake for 6 minutes on the top rack in the oven. Take out and with tongs carefully flip over. Spray the tops with cooking spray and then dust with the remaining sugar mix. Bake for another 6 minutes.
Remove from the oven and carefully put on a cooling rack using tongs.
Let cool a bit before eating as the pie filling is very, very hot. I found they taste best cold!

Makes 12 little turnovers.


8 thoughts on “Wonton Apple Turnovers

  1. Where do you get wonton wrappers/what kind of shop should I try to get it at? I don’t think I have ever seen it in a shop, but it may not be a common thing in South Africa…
    The recipe looks amazing. I want to try it as soon as I can find some wonton wrappers. Thank you,

    1. They’d be an “Asian” item but no fear…you can make them as well – and then control what goes into them. I know there are a ton of recipes (vegan ones too) for them. Think of it like rolling out fresh dough for ravioli.

  2. Are these freezer friendly?
    If I am making them today for a meal tomorrow do I leave them out covered or do I refridgerate them?
    Thanks !

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