As I admitted the other day, I am fully addicted to Pinterest these days. I saw a Pin on a recipe for crustless mini pumpkin pies and decided to adapt the recipe to make it more cholesterol friendly. Walker will love these little treats, he can never seem to get enough pumpkin! Sure, so everyone… Continue reading Crustless Mini Pumpkin Pies
Category: cooking
Meals and whatnot.
White Clam Spaghetti
Yum! Clams n' carbs - so much to love. Be sure to use the lesser of Parmesan cheese, the green can kind, as the sauce works due to its thickening powers. White Clam Spaghetti Ingredients: 13.25 ounce package multigrain angel hair or spaghetti (or use 16 ounces regular) ¼ cup extra virgin olive oil 1… Continue reading White Clam Spaghetti
Double Chocolate Pudding
Mmmmm.....now this pudding was everything I crave dessert to be - thick, rich and creamy! And easy to make of course. Toddler approved I might add as well 😉 Double Chocolate Pudding Ingredients: 1/3 cup granulated sugar ¼ cup cocoa powder 3 Tbsp cornstarch Pinch of salt 2 cups low-fat milk ¾ cup semi-sweet chocolate… Continue reading Double Chocolate Pudding
Sweet Potato Shepherds Pie
I adapted a recipe I saw on Harmony Valley's website for their Shepherds Pie, based on what I had on hand. Hearty, warming and so filling! I used Harmony Valley Vegetable Hamburger Mix, which I keep falling in love with more each time I use it. Sweet Potato Shepherds Pie Ingredients: 1 package Harmony Valley… Continue reading Sweet Potato Shepherds Pie