A holiday recipe that slipped through the blogging crack..... The sauce needs to sit overnight to have time for the maple and the sour cranberries to meld together. After I had made the sauce I wasn't sure about the sweetness, it had a bitter touch but once we sat down to eat dinner it was… Continue reading Holidays 2011: Jelled Cranberry Maple Sauce
Category: cooking
Meals and whatnot.
Mini Rosemary Bread Loaves
This was perfect for our Christmas Eve dinner. The loaves were quick to make/bake and the extra loaves froze nicely, so now I have extra bread for upcoming dinners 🙂 While you can do the bread traditionally with hand kneading, if you have a stand mixer use it! Let it do the hard work! Mini… Continue reading Mini Rosemary Bread Loaves
Cranberry Rum Sauce
I had some rum left over after baking our Christmas pies so I played with our cranberry sauce. Delicious! Cranberry Rum Sauce Ingredients: 12 ounces cranberries (see notes) 1 cup water 2/3 cup brown sugar, packed 1/3 cup granulated sugar 2 Tbsp rum Directions: Add everything to a tall heavy bottomed saucepan, bring to a… Continue reading Cranberry Rum Sauce
My Favorite Pumpkin Pie
I made this pie for Thanksgiving this year for the first time, it has become my "go to" pie now. Smooth, creamy and not watery - it is so easy to whip up! Easy Pumpkin Pie Ingredients: 15 ounce can pumpkin purée 14 ounce can or bottle sweetened condensed milk ½ cup liquid Egg Beaters… Continue reading My Favorite Pumpkin Pie