A little labor intensive upfront but once the eggs are ready the rest is easy! And you get to control what goes in so you can have a healthier breakfast treat 🙂 I used Milton's Multi-Grain English muffins, which I get at Costco. They have more protein and fiber than a traditional one and taste… Continue reading Egg Muffin Sammies
Category: cooking
Meals and whatnot.
Low-Fat Banana Pumpkin Chocolate Chip Muffins
Kirk looked over at the fruit basket and "hinted" that maybe the extremely brown bananas needed to get used up. And there was leftover pumpkin purée in the refrigerator from Christmas cooking. So I got thinking about what to make and this is the recipe I came up with. Do let the muffins fully cool,… Continue reading Low-Fat Banana Pumpkin Chocolate Chip Muffins
Creamy Carrot and Pea Pasta
Children will love this pasta! Walker ate 3 servings, which was shocking as he often picks at his dinner (since he is often tired by then). Toddler approved 😉 The roasting of the carrots gives a sweetness and well, a way to hide plenty of veggies. Nothing wrong with that! Kirk thought it would have… Continue reading Creamy Carrot and Pea Pasta
From My Mother’s Kitchen: Peanut Butter Cookies
Growing up we made these cookies 1 to 2 times a month at least. They never lasted long. One of the reasons I so badly wanted a copy of Better Homes and Gardens New Cook Book, 1968 Edition was to get the Peanut Butter Cookie (page 119) recipe back again. As I set out to… Continue reading From My Mother’s Kitchen: Peanut Butter Cookies