baking · cooking · Dessert

My Favorite Pumpkin Pie

I made this pie for Thanksgiving this year for the first time, it has become my “go to” pie now. Smooth, creamy and not watery – it is so easy to whip up!

Easy Pumpkin Pie


  • 15 ounce can pumpkin purée
  • 14 ounce can or bottle sweetened condensed milk
  • ½ cup liquid Egg Beaters or 2 large eggs
  • 1 Tbsp pumpkin pie spice blend
  • 9″ unbaked frozen pie crust, thawed (deep dish style)


Preheat the oven to 425°.

Whisk the pumpkin, milk, eggs and spice together in a large mixing bowl until smooth. Place the pie pan on a baking sheet, pour the filling into the crust. Bake for 15 minutes. Lower the oven to 350° and bake for 40 minutes.

Take out and let cool on a rack, refrigerate wrapped.

Makes 1 pie.


3 thoughts on “My Favorite Pumpkin Pie

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge