Love hummus? Not a huge fan of tahini though? I am not one and it is what turns me off most homemade hummus dips. I adapted a recipe I saw on Everyday Exotic and it turned out delicious (I doubled the batch even). Yogurt Hummus Ingredients: 2 15 ounce cans chickpeas (garbanzo beans), rinsed and… Continue reading Yogurt Hummus
Category: cooking
Meals and whatnot.
Sausage Gravy & Biscuits
Sunday morning is my breakfast day and it is well-known I love B&G! Today I used turkey sausage, I just wasn't in the mood for a vegan version. I'll blame that on the pregnancy. Baking Powder Mini Biscuits Ingredients: • 2 cups all-purpose flour • 1 Tbsp baking powder • 3 Tbsp butter, cold and… Continue reading Sausage Gravy & Biscuits
Pumpkin White Chocolate Brownies
These brownies are so simple to make and lie somewhere between a fudgy treat and a brownie. Did I mention easy? And sneaky? Yes...all you need is a bunch of pumpkin and no will be the wiser. I had a box of Dark Chocolate Fudge Brownie mix in the cupboard (left over from a Buy… Continue reading Pumpkin White Chocolate Brownies
Wonton Soup
I was out shopping this morning with Walker when I noticed a new line of frozen items from Annie Chun. The line was on sale so I couldn't pass up precooked mini wontons - which were just calling out to me to make a soup for our lunch today! I tweaked the recipe to keep… Continue reading Wonton Soup