Of my Mom's collection of recipes her recipe for Lemon Curd was my favorite one. I misplaced the recipe for a long time and only recently found it. She would make it for my Grandmother as a gift and if lucky (and lemons were found cheaply) she would can a couple of small jars for… Continue reading My Mother’s Kitchen: Lemon Curd
Category: cooking
Meals and whatnot.
Lentil and Pasta Stew
Add a loaf of crusty bread + a cold night for a heavenly dinner. I took the leftovers an turned them into a pasta dish for a lunch (we had 1 serving left). I reheated the leftovers over medium heat, added in a cup of broth to thin out, boiled up 8 ounces more pasta,… Continue reading Lentil and Pasta Stew
Chickpea and Apple Curry Stew over Baked Brown Jasmine Rice
A little of this and that and when that turns into a tasty dinner I am happy! It was delicious on a cold night 🙂 The dish is between a curry sauce and a stew. It isn't spicy, it is mild due to using Indian style curry powder and not spicy/hot Thai curries. Chickpea and… Continue reading Chickpea and Apple Curry Stew over Baked Brown Jasmine Rice
Sunday Morning “Sausage” Gravy
A cold Sunday morning seemed right for another take on vegan friendly "sausage" gravy, served over hot biscuits. "Sausage" Gravy Ingredients: 2 Tbsp canola oil 1 medium onion peeled and diced 14 ounce package vegan sausage 1 tsp granulated garlic 1 tsp dried rubbed sage 1 tsp ground black pepper 1 tsp dried parsley ¼… Continue reading Sunday Morning “Sausage” Gravy