This turned out tasty although one has to love the taste of balsamic vinegar as it is very strong ( i happen to love it). Kirk commented that dried cranberries would have gone well with the dish, I think he would be right on that. It would a bit of chewiness and a tart/sweet flavor… Continue reading Balsamic Chickpea Couscous
Category: cooking
Meals and whatnot.
Carrot Cake Cookies
A vegan cookie that isn't overly sweet, is full of tasty items and is low sodium? Yes! Although for those who don't eat much lower sodium foods I might suggest you add a little salt to the batter, a ½ teaspoon will boost the flavor. I was happy with the results though and so was… Continue reading Carrot Cake Cookies
Sunny Morning Oatmeal
This oatmeal was amazing. I went to bed last night dreaming about making it. I had picked up a quart of Turtle Mountain's So Delicious Coconut Nog drink the other night and had a feeling it would taste awesome with oats. You haven't heard of Coconut Nog you say? It is a vegan friendly, nut… Continue reading Sunny Morning Oatmeal
Cold Weather Eats: New Recipes From My Wa Trails Column
If you follow my writing for Wa Trails Magazine, Kirk and I write a column, Trail Eats. We develop recipes for those who love getting outdoors 🙂 The recipes below were for the November/December 2011 issue: Lunch, Dinner and Dessert: Three recipes for cold weather trips. BBQ Chicken Wraps 7 ounce pouch chicken 2 flour… Continue reading Cold Weather Eats: New Recipes From My Wa Trails Column