To keep the guys happy every once in a while I make up a "Sunday Night Dinner" for them and if mid-week it is even better as a treat. The meat we eat isn't a lot so I want it to be as enjoyable as I can make it. This recipe takes a long time… Continue reading Roasted Chicken Breasts with Vegetables
Category: cooking
Meals and whatnot.
Fall Harvest Muffins
I was craving warm fall flavors and came up with this recipe - a vegan friendly muffin packed full of goodness!If you love zucchini, sweet potatoes and cranberries you will love this muffin. Fall Harvest Muffins Ingredients: ¾ cup sweet potato purée (Organic Sweet Potato Puree) ¼ cup vegetable oil 1 1/3 cups granulated sugar… Continue reading Fall Harvest Muffins
Roasting Butternut Squash – For Baby and For Us
After cleaning our van this past weekend I came across the most recent issue of Vegetarian Times, which had apparently gotten lost under my seat. Oops. Anyhow, there was a section on butternut squash in it with recipes so when I was out shopping and spied smaller butternut squashes I stocked up. At our local… Continue reading Roasting Butternut Squash – For Baby and For Us
Chickpea Stew over Couscous
I adapted this recipe from Wildly Affordable Organic: Eat Fabulous Food, Get Healthy, and Save the Planet--All on $5 a Day or Less, on page 139. The book has solid ideas but I'd say that the recipe needs a little tweaking. Although those tweaks would raise the price of the meal up, it would have… Continue reading Chickpea Stew over Couscous