An incredibly easy pasta sauce to make, as it simmers get the pasta water boiling and in 30 minutes you will be eating! For the non-vegan crowd a liberal amount of Parmesan cheese will finish out the meal. Vegan Puttanesca Pasta Ingredients: 1 Tbsp extra virgin olive oil 1 large onion, peeled and diced ½… Continue reading Vegan Puttanesca Pasta
Category: cooking
Meals and whatnot.
Pumpkin Sausage Pasta
My inspiration for this recipe was from Simply Organic's website (I saw the recipe on their Facebook page!) I changed a couple of things (as always....I am notorious for doing that). I wanted to use a natural sausage with no preservatives and ended up using about 3 ounces less than called for - which was… Continue reading Pumpkin Sausage Pasta
Sweet Potato Baked Oatmeal
While I was mixing up the oatmeal to get it into the oven I was thinking how much my base recipe for baked oatmeal has changed in just the last year alone. When I started making it for Kirk's breakfasts it had butter and eggs, then I took out the butter. Then the eggs. And… Continue reading Sweet Potato Baked Oatmeal
Tropically Fall Granola Bars
I took a recipe that called for apricots and changed it to organic dried pineapple. If you haven't had organic dried pineapple it is a bit different from the traditionally dried sugar encrusted bright yellow you find in stores. I came across Made In Nature's at Costco in 16 ounce bags. It is naturally dark… Continue reading Tropically Fall Granola Bars