I was reading Nancy Leason's column All You Can Eat (it runs in the Seattle Times newspaper), catching up, when I read the one on "Recipe Box". It really got me thinking about my Mom.... My Mom and I below Mt. Shuksan in the summer of 2001 with Ford on my lap. My Mom was… Continue reading My Mother’s Kitchen – A Series
Category: cooking
Meals and whatnot.
Spiced Pumpkin Pancakes – Perfect For Fall!
I adapted a recipe I had seen in the newest issue of Health Magazine, and was very happy with it (I think it was page 61). I did double the recipe so it would feed the 4 of us. Easy and no added oil to the batter or eggs! Although it was very hard to… Continue reading Spiced Pumpkin Pancakes – Perfect For Fall!
Oven Roasted Vegetables with Chickpeas
I saw the basis for my recipe in the current issue of Better Homes and Gardens (November 2011). I added a few more items and roasted mine a little longer. I suppose it would make a great side dish to any protein but it was also very tasty simply as dinner. Walker loves roasted garbanzo… Continue reading Oven Roasted Vegetables with Chickpeas
Vanilla Spice Oatmeal
A new take on our morning oatmeal - Vanilla Spice Oatmeal Ingredients: 2 cups original almond milk 1 cup old-fashioned oats ½ cup raisins 2 Tbsp brown sugar ¼ tsp ground cinnamon Pinch ground nutmeg ¼ tsp pure vanilla extract ¼ cup walnuts, finely chopped Brown sugar for topping Directions: Add the milk to a… Continue reading Vanilla Spice Oatmeal