I was recently sent a copy of 300 Best Potato Recipes to review and while reading it over I decided to try a muffin recipe out of the yes...300 recipes. It was hard to choose! The book publisher, Robert Rose, is always a winner for their cookbooks. They are laid out well and are easy… Continue reading Sweet Potato Muffins with Cream Cheese Hearts
Category: cooking
Meals and whatnot.
Garlic Chickpea Pasta with Roasted Artichoke Hearts
The artichokes are so easy to make and delicious just by themselves! No need to thaw them either, let the oven do all the work for you 😉 Roasted Artichoke Hearts Ingredients: 12 ounce bag frozen artichoke hearts (used Trader Joe's, use whatever size bag) 2 Tbsp olive oil Pinch of ground black pepper and… Continue reading Garlic Chickpea Pasta with Roasted Artichoke Hearts
My Mother’s Kitchen: Water Bagels
This is a reprint of a blog post I made back in October of 2008. The post was on one of my still favorite cookbooks, Betty Crocker's Breads.- There was only one bread cookbook my mom used and that was her worn copy of Betty Crocker's Breads. When we made bread, bagels, English muffins, bread… Continue reading My Mother’s Kitchen: Water Bagels
Vegan Fruit and Seed Bars
I recently received a copy of The Ultimate Cake Mix Cookie Book: More Than 375 Delectable Cookie Recipes That Begin with a Box of Cake Mix to peruse and going over the book I found a couple of vegan friendly recipes. The newly released book is a second edition, originally from 2005, but now with… Continue reading Vegan Fruit and Seed Bars