A quick dinner for a busy night. Easy and tasty! Mushroom Stroganoff Pasta Ingredients: 13.25 ounce package multigrain corkscrew pasta shapes ¼ cup extra virgin olive oil 1 medium onion, peeled and diced 8 ounces mushrooms, thinly sliced 3 Tbsp all-purpose flour 1 tsp dried thyme, crumbled ½ tsp ground black pepper 2 cups lower… Continue reading Mushroom Stroganoff Pasta
Category: cooking
Meals and whatnot.
Skillet Brown Rice and Carrots
This was a fun recipe to come up with - a fried rice that wasn't "fried" like normal. Very satisfying as well! Skillet Brown Rice and Carrots Ingredients: 1½ cups Jasmine brown rice 1 Tbsp extra virgin olive oil 2½ cups boiling water 1 Tbsp canola or vegetable oil 1 onion, peeled and diced 1… Continue reading Skillet Brown Rice and Carrots
From The Pantry To Table In A Snap: Rich Meat Sauce and Spaghetti
We been working really hard on finishing up the remodeling projects in our house, with our current weekends going to our guest bathroom. So I haven't had a lot of spare time on some the weekend nights with elaborate cooking. Often Kirk is working till 7 or 8 pm so I need quick dinners. I… Continue reading From The Pantry To Table In A Snap: Rich Meat Sauce and Spaghetti
Baked Applesauce Oatmeal
Baked Applesauce Oatmeal Ingredients: 3 cups old-fashioned oats ½ cup brown sugar, packed ¾ cup dried raisins 2 tsp ground cinnamon 2 tsp baking powder 1 cup original almond milk (or milk of choice) 3 Tbsp ground flax-seed meal 9 Tbsp cool water ½ cup unsweetened applesauce 2 tsp pure vanilla extract Directions: Heat the… Continue reading Baked Applesauce Oatmeal