I saw the basis for this recipe in the November 2001 issue of Health Magazine. It was part of a series "Afternoon Delights" that were lower-calorie baked goods. The biggest issue I had with the recipe is it called for 2 whole eggs and 1 egg white which left the recipe with 32 Mg of… Continue reading Pumpkin Chai Bread (Vegan Friendly)
Category: cooking
Meals and whatnot.
My Mother’s Kitchen: Apple-Cheese Crisp
Taken from a yellowed index card, this recipe was typed on a cursive typewriter so I can guess it was from my Grandmother to my Mother (she loved that typewriter!). This was dessert we had a lot of growing up, especially when the apple trees were full and there for the taking! Apple-Cheese Crisp Ingredients:… Continue reading My Mother’s Kitchen: Apple-Cheese Crisp
Penne with Creamy Pumpkin Sauce
I came across the basis for this recipe for penne with creamy pumpkin sauce on a cooking website, but it called for an entire stick of butter. ½ cup of butter? Wow, talk about fatty! So I decide to play with the recipe and see if I could adapt it. I took the butter out,… Continue reading Penne with Creamy Pumpkin Sauce
My Mother’s Kitchen: Prune Whip Delight
Long time joke was "Prune Whip Delight". It was the answer to everything "Well, you don't like dinner? Here, let me go make you some Prune Whip Delight!" Funny is...as an adult this is a tasty treat. As 10 not so much 😉 I threaten Ford with it all the time. Someday I will have… Continue reading My Mother’s Kitchen: Prune Whip Delight