For breakfast this morning I played with a new-to-me ingredient, Navitas Naturals Organic Raw Chocolate Nibs. I ground them down in my spice grinder (a coffee grinder) that I use only for grinding small ingredients (such as my chia seeds). The result is a heavy powder that is almost damp to the touch with heavy… Continue reading Chocolate Covered Cherries Oatmeal
Category: cooking
Meals and whatnot.
Raw Chocolate Pudding
I have probably crossed over to full on weirdo-ville with this pudding. It works though and it is delicious - and more so, the baby loved it. He ate his bowl right up and howled when it was gone. And the Teen didn't catch on with what was in it so that was an extra… Continue reading Raw Chocolate Pudding
Savory Topping
I can't bear to call it Faux-Parmesan - so lets call it Savory Topping. Hah! I have made this for years, it is a good one for backpacking meals as well. It lasts a long time, although keeping it tightly sealed in the refrigerator is best. Use it on your pasta, rice, etc, anywhere you… Continue reading Savory Topping
Herbed Tomato and Caper Pasta Sauce
Herbed Tomato and Caper Pasta Sauce Ingredients: 2 14.5 ounce cans no salt added diced tomatoes ¼ cup drained capers 1 Tbsp fresh or dried onion (regular or red) 1 tsp roasted garlic (jarred) 1 Tbsp dried or fresh parsley 1 tsp dried basil 1 tsp dried mint leaves ½ tsp red pepper flakes ¼… Continue reading Herbed Tomato and Caper Pasta Sauce