I used to make enchilada bakes often but had stopped once I took most cheese out of our diet. I wondered how it would taste without it, so I tried it. To boost the protein I used tofu in it. Next time I will probably add a lot more spice when cooking the tofu (or… Continue reading Tofu and Vegetable Enchilada Bake
Category: cooking
Meals and whatnot.
Raw Foods: Flourless Chocolate Cake
I have said it before - if you have any desire at all to try delicious raw food recipes, go get a copy of Raw Food Made Easy For 1 or 2 People. The book is easy (duh) and uses normal foods (which for the average cook odd sounding food ingredients can really be a… Continue reading Raw Foods: Flourless Chocolate Cake
Watermelon Granita
Reading the newest issue of Whole Living Magazine, I saw a recipe idea for Watermelon Granita on page 58 (Thanks to my Mother In-Law who buys me this magazine as a gift every year!). I had picked up a couple of the personal size watermelons at Costco earlier this week so it was perfect timing.… Continue reading Watermelon Granita
Banana Walnut Cake with Cream Cheese Frosting
It has been sunny (gasp) the past 2 days so I was getting worried about the bananas on the counter and decided to make a cake for the guys. A pleasant way to use up 3 bananas! The recipe is from 1,000 Vegan Recipes, found on page 448. 1,000 Vegan Recipes has been a fun… Continue reading Banana Walnut Cake with Cream Cheese Frosting