Walker seemed in need of pudding (don't all toddlers?) so mommy made him some while he played in the kitchen. Easy. Simple. And vegan friendly. I used almond milk, feel free to use any "milk" you prefer. Chocolate Pudding Ingredients: 1/3 cup sugar 3 Tbsp cornstarch 3 Tbsp unsweetened cocoa powder 1/8 tsp kosher salt… Continue reading Chocolate Pudding
Category: cooking
Meals and whatnot.
Brown Rice and Green Lentil Pilaf
This is an adapted recipe from Supermarket Vegan on page 97. I changed a few things, added in some vegetables and we had a filling dinner awhile later! I got fancy and used french lentils which I love. Unlike regular lentils (often called brown or green) the french ones don't get mushy. They are small,… Continue reading Brown Rice and Green Lentil Pilaf
Spiced City Cake
If you watch the Cooking Channel you may have caught episodes of Spice Goddess that stars Bal Arneson. Awhile back the episode "Kids Menu" aired and in it was the recipe for Spiced City Cake, which is not only easy to prepare it is also vegan! Delicious! And I have to agree with the review… Continue reading Spiced City Cake
Sunflower Cookies
An adaptation of the recipe "Not Peanut Butter Cookies" from Raw Food Made Easy For 1 or 2 People on page 137. I decided to go with sunflower, I was encouraged by Walker's pediatrician to not introduce peanut butter before 2 years of age and personally while I like cashew and almond butters, they are… Continue reading Sunflower Cookies