Delicious....I was inspired this morning to try a new path for our oatmeal! Carrot Cake Oatmeal Ingredients: 2 cups original almond milk 1 cup old-fashioned oats ¼ cup pineapple tidbits, well-drained (press on them a bit) ¼ cup finely grated carrot (about 1 medium peeled) 2 Tbsp raisins 2 Tbsp dark brown sugar, packed 1… Continue reading Carrot Cake Oatmeal
Category: cooking
Meals and whatnot.
Raw Food: Meatballs with Marinara Sauce over Noodles
I had a lot of fun trying these three recipes out of. The joy was in creating something that wasn't what it looked like. Though I was hesitant at first when I opened up Raw Food Made Easy For 1 or 2 People. Raw food is OK but I have never felt I really needed… Continue reading Raw Food: Meatballs with Marinara Sauce over Noodles
“I Want a Sunny Day” Chicken Salad Sammies
Kirk was craving meat so I made us chicken sammies for lunch. I won't lie...while we eat vegan most of the time there are times I crave meat as well. It isn't often but when I do....I just don't indulge very often these days is all! 🙂 So on a really dreary day (even more… Continue reading “I Want a Sunny Day” Chicken Salad Sammies
Tofu Vegteable Stirfry over Quinoa
Dinner last night was an easy stir-fry served over a lightly seasoned quinoa. I never thought I would say it, but it was better than traditional rice. If the quinoa is properly cooked it taste delicious. At Safeway they carry a line of organic tofu in the produce department under their brand, one option is… Continue reading Tofu Vegteable Stirfry over Quinoa