This is a stick-to-you bowl of oatmeal - oatmeal should taste awesome while you cram goodness into it! To easily grind the chia seeds use a clean coffee grinder or spice mill, they will be powdered in a couple seconds. Chia and Fruit Oatmeal Ingredients: 2 cups unsweetened almond milk 1 cup old-fashioned oats ½… Continue reading Chia and Fruit Oatmeal
Category: cooking
Meals and whatnot.
Sun-dried Tomato, Olive and Lemon Sauce Spaghetti
I adapted a recipe I saw on a recent episode of Giada At Home, for a Linguine with Sun-Dried Tomatoes. As usual, hers called for a ton of cheese but you could make this recipe vegan and not miss the cheese! It is plenty flavorful on its own. I did a couple tweaks and changed… Continue reading Sun-dried Tomato, Olive and Lemon Sauce Spaghetti
Pumpkin Chia Seed Muffins
I saw the link to the original recipe over on Health Warrior's Facebook Page this morning and I had to make these! The recipe was featured on Oprah's website, I adapted it to be vegan friendly (and with all-purpose flour). As well, the recipe doesn't mention how many muffins it makes. After looking at the… Continue reading Pumpkin Chia Seed Muffins
Savory Toasted Pepitas
Toasted pumpkin seeds are fabulous enough, but add a savory coating that is slightly sticky? Yum! I came across this recipe in the wonderful The 30-Minute Vegan on page 90. Do find a copy, you will like it! Savory Toasted Pepitas Ingredients: 1 cup hulled pumpkin seeds (shell-less) 1 Tbsp lower sodium soy sauce 1… Continue reading Savory Toasted Pepitas