Walker seemed in need of pudding (don’t all toddlers?) so mommy made him some while he played in the kitchen. Easy. Simple. And vegan friendly. I used almond milk, feel free to use any “milk” you prefer.
- 1/3 cup sugar
- 3 Tbsp cornstarch
- 3 Tbsp unsweetened cocoa powder
- 1/8 tsp kosher salt
- 2 cups unsweetened almond milk
- 2 tsp pure vanilla extract
In a medium saucepan whisk the sugar, corn starch, cocoa powder and salt.
Whisk in 1/4 cup of the milk till smooth, add in the rest and continue whisking.
Bring to a boil over medium heat, whisking constantly.
Turn to medium-low and let cook for a minute, whisking constantly.
Stir in the vanilla extract.
Divide between four custard cups and chill for a couple of hours.