I came across this recipe in The Part-Time Vegan, on page 108. For the most part I followed the recipe but did use a different type of tofu, as it was what I had on hand. Easy to make, quick to have dinner on the table and not one that would have your eaters thinking… Continue reading Creamy Sun-Dried Tomato Pasta
Category: cooking
Meals and whatnot.
Lentil and Rice-Loaf
I was reading through my copy of The Everything Vegan Cookbook again and found the recipe for Lentil and Rice Loaf on Page 211. I did a few minor changes to the original recipe and baked it in an 8x8" baking pan versus a loaf pan. It is a good base although I cut back… Continue reading Lentil and Rice-Loaf
Vegan Friendly Chocolate Tofu Pudding
The key in this recipe is don't tell anyone that it is based on tofu. They don't need to know, eh? I based this on a recipe from The Part-Time Vegan, from page 212. The original recipe makes a bit so I scaled it down 2/3 and honestly I could have made it 1/3. My… Continue reading Vegan Friendly Chocolate Tofu Pudding
Herbed Baking Powder Biscuits
I made a batch last night to go with our stew, they were quick to make and I had them done by the time the stew was coming off the stove. For lunch today I split one open and had spread a little Melt on it and had set it down on my desk. Walker… Continue reading Herbed Baking Powder Biscuits