Flipping through a copy of Veganomicon: The Ultimate Vegan Cookbook, I happened upon page 98 and saw "Snobby Joes" and decided to try that out for dinner tonight. I didn't have any rolls on hand, instead I use slices of toasted Dave's Killer Bread. Almost anything with DKB is good 😉 As always there were… Continue reading Snobby Joes
Category: cooking
Meals and whatnot.
Pumpkin Pudding
To finish off our picnic lunch this afternoon we had pumpkin pudding. I made it vegan friendly. It feels like you are eating pumpkin pie. If I had some gingersnaps to crush over the pudding that would have been perfect! Pumpkin Pudding Ingredients: 15 ounce can pumpkin purée 1 2/3 cups almond milk (used sweetened… Continue reading Pumpkin Pudding
Pea and Olive Pasta Salad
Last night I made a batch of this pasta salad for our lunch today. We usually have a picnic lunch after dayhiking and today was perfect for it - after months (I kid not) of near never-ending rain and gloom it was not only SUNNY it was WARM outside. By the time we sat down… Continue reading Pea and Olive Pasta Salad
Pecan Cranberry Chicken Salad
Last night I was trying to think of an easy/quick dinner when Kirk got back from the gym (I worked out midday, him right before dinner). I ended up making chicken salad with what I had on hand and it was quite tasty. The pecans and cranberries I used came from Trader Joe's and had… Continue reading Pecan Cranberry Chicken Salad